I'd heard lots bout this great bistro in KL called El Cerdo (ie 'The Pig' in Espanyol) but just never got round to it. So finally last Sat armed with an empty tummy & a battalion of mates I'd not seen fer some time, we attacked the establishment. Suffice to say, we fooking lost . . .
We gave it our best shot - even forsaking alcohol during dinner to ensure maximum storage space fer the oinky delights! But man, in the end, it was us waving the white flag & asking fer a doggy bag. Me must say, from the bacon-wrapped prawn starters to the 'star' of the show - succulent suckling Danish piglet - the meal was quite simply fooking sensational.
The ribs were juicy & tender while the stuffed pork knuckle was me fave actually. I strongly urge all oink devotees to check this place out (43 & 45 Changkat Bukit Bintang. Please call for reservation as it gets quite packed - 03-21450511).
The menu is fabulously extensive & while prices are a little on the steep side, trust me, you won't be fooking disappointed. Fer further proof, these were some of me fellow diner's comments:
"Will have to be vegetarian tomorrow after this makan."- Willie
"What vegetarian? I won't be eating tomorrow! . . . blah blah . . . LFC to win no6 . . . blah blah" - Lester "Deluded" Francis
"That was superb . . . chomp chomp . . . awesome . . . munch." - Anand
"I suppose this has got to be one of the things you have to do before dying . . . and right now after the makan I feel like doing just that!" - Premo
And tq guys fer a great nite out . . . so when we doing it again? He he . . . buuuuurrrrrp . . . oops, xcuse moi.
ps: sorry, too fooking busy eating to take pix, so a cartoon will have to do.
pps: Would love to hear from all the other pandi lovers out there bout their fave hang outs.